Back in Rockland, we stopped at Jess's Market to buy live lobsters. The proprietor seemed to think we were newbies, and he demonstrated how to extract the claw meat. We gladly played along as he fed us samples.

Rick improvised, making a messenger bag out of his spare long-sleeved jersey, to carry three live lobsters and two bottles of beer.

Lynne arrives back at the cabin with the ears of corn in her back pockets.